Pizza Dough for ooni or otherwise
from Alexandra’s kitchen https://alexandracooks.com/2019/01/31/homemade-pizza-dough-recipe/
makes 4 pizzas
4 cups flour (512 g)
3 tsp kosher salt (12g)
1 tsp instant yeast (4g)
1.75 to 2 cups warmish water (400-454g)
mix in a large bowl and make a sticky ball. coast top with a couple drops of oil. cover with clean teatowl. let rise for 1 to 1.5 hours until it has doubled
put dough on floured surface. cut into 4 equal pieces and shape into ball (don’t compress air out).
For same day use – let rise for another 30ish minutes. when ready to bake, shape one at time using knuckle stretching and gravity into round. try to keep as many air bubbles as possible
For later use – transfer dough rounds into plastic bag or container. then let thaw and let rise
bake at super high heat 450+