Tag: abhiandcorrie

Pizza Dough for ooni or otherwise
from Alexandra’s kitchen https://alexandracooks.com/2019/01/31/homemade-pizza-dough-recipe/

makes 4 pizzas

4 cups flour (512 g)
3 tsp kosher salt (12g)
1 tsp instant yeast (4g)
1.75 to 2 cups warmish water (400-454g)

mix in a large bowl and make a sticky ball. coast top with a couple drops of oil. cover with clean teatowl. let rise for 1 to 1.5 hours until it has doubled
put dough on floured surface. cut into 4 equal pieces and shape into ball (don’t compress air out).
For same day use – let rise for another 30ish minutes. when ready to bake, shape one at time using knuckle stretching and gravity into round. try to keep as many air bubbles as possible
For later use – transfer dough rounds into plastic bag or container. then let thaw and let rise

bake at super high heat 450+

Copy cat from Cheese Board Collective
recipe mashup adapted from their pecan millet muffins and raspberry orange muffins because I’m obsessed

makes 12 muffins
preheat oven to 375
grease and flour muffin tin, grease top around cup too!

Wet
2 eggs
1 cup plain yogurt
1 cup buttermilk or more yogurt thinned with milk and lemon juice
1 tsp vanilla extract

Dry
2 1/2 cup whole wheat flour
1/2 cup hulled millet
1/2 tsp cinnamon
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp kosher salt
3/4 to 1 cup brown sugar
zest of 1 lemon (optional)

1 stick butter, cold and cut into 1 in cubes
1 1/2 to 2 cups of blueberries (lightly tossed with a little bit of flour)

Mix wet ingredients together in small or medium bowl

Mix dry ingredients. Use stand mixer or pastry knife to cut butter into the dry mix until butter is size of small peas. Make a well in dry ingredients and pour in wet mix. Lightly mix until combined. No overmixing! Fold in blueberries.

Spoon batter into muffin tins. Do not be afraid to fill generously so muffins will have nice muffin tops.
Bake for 25-30 or until muffins are golden brown and springy. Let cool for 10 minutes in the pan and then transfer to wire rack to let cool completely before storing